Enjoy a refined yet relaxed dining experience at Blue Bistro, where fresh, locally inspired flavors meet the stunning backdrop of Lake Winnipesaukee. Start your day with a delicious breakfast or indulge in a perfectly crafted dinner, featuring fresh seafood, Certified Angus steaks, and Hope Made desserts. Whether you’re savoring a meal indoors or taking in the view from the terrace, every bite is paired with warm NASWA hospitality and unforgettable scenery.
Join us for an exceptional lakeside dining experience!
Hailed by food critics and longtime guests alike, Blue Bistro is recognized as one of the Lakes Region’s top dining destinations. With a menu featuring fresh seafood, Certified Angus steaks, and creative modern cuisine, every dish is thoughtfully prepared and served with stunning lake views.
Celebrated by Phantom Gourmet and praised for its exceptional flavors and warm hospitality, Blue Bistro is a must-visit for those seeking an elevated yet inviting dining experience—where even the desserts have a legacy of their own. BLUE BISTRO MENU
For 100 years, Hope Makris has been the heart of NASWA’s hospitality, and her famous homemade desserts are a cherished part of that legacy. Today, her daughter, Cynthia Makris, lovingly carries on the tradition, crafting every Tommy Bahama Cake, carrot cake, and crème brûlée with the same passion and care. Guests return year after year for a taste of these beloved family recipes, because at Blue Bistro, dessert isn’t just the finale—it’s a tradition.
Hope Makris
100 Years of Hospitality & Sweet Traditions
At Boyd’s Key West Campground, we believe there’s more than one way to enjoy paradise. Whether you arrive with an RV in tow, a tent on your back, or no gear at all, there’s a perfect site waiting for you under the palms. With a diverse selection of accommodations—including waterfront
When you stay at Boyd’s Key West Campground, you’re not just steps from the sea—you’re also within arm’s reach of some of the most flavorful, authentic, and downright unforgettable dining experiences in the Florida Keys. From dockside seafood shacks to Cuban coffee counters and wood-fired pizzerias, Stock Island and nearby
For travelers who dream in tides and chart their routes by the rising sun, Boyd’s Key West Campground is more than a place to park—it’s a portal to the waterborne wonders of the Florida Keys. Nestled on the edge of the tranquil Boca Chica Basin, just minutes from open water,
If you know, you know. And if you don’t know yet—well, let this be your official invitation to join the family. Boyd’s Key West Campground isn’t just another stop on the RV trail. It’s a place where stories are swapped over the fish cleaning table, where sunsets are toasted like
There’s a moment that happens just as the Overseas Highway begins to stretch out over shimmering blue waters. The mainland disappears in your rearview mirror. The sun shines a little brighter. The air gets saltier. And suddenly—you’re not just traveling anymore. You’ve crossed into “Keys Time.” At Boyd’s Key West
The Life & Times of Boyd Hamilton ~ By Boyd Hamilton – Key West, Florida, July 1996 A few years ago, when I retired from running the campground on a day-to-day basis, I had an opportunity to reflect on the many years of my life. What a full life I
Someone with a Good Idea~ By Boyd Hamilton – Key West, Florida, July 1996 Despite the various pieces of property we had already acquired, I still had my sights set on one good, large piece of land. In late 1962, I learned about a city block on Stock Island that came
~ By Boyd Hamilton – Key West, Florida, July 1996 Stock IslandAs time went on, I was able to purchase the land next to mine. It was almost a necessary move because a man named Frank Smith had moved in and started a junkyard there. Old cars and scrap were everywhere—kind
